Problem #1: Apples here in Bulgaria generally are never crisp. They're almost always mealy. And we had a whole bag of them.
Problem #2: We really wanted dessert, but had no chocolate, no baking soda, no baking powder... what could we make?
...the grand solution? Have you guessed it? (I think Aunt Sue probably already has!)
Apple Pie!
The catch: no rolling pin. So, I got lazy and just crumbled the pie crust dough into the apples with cinnamon and sugar. I call it Lazy Apple Pie.
Lazy Apple Pie
Add whipped cream, and you've got one tasty treat!
We thought the result was pretty good, although the pie crust pieces that were on the bottom of the mixture didn't really cook right because of all the apple juice. The stuff on the top though... perfect! I'm thinking maybe next time I'll only put the crust on the top.
1 comments:
That's interesting...recently I saw a recipe for an upside down apple pie, and it was so pretty! As is so often the case when making visually pleasing food, it involved a lot of work. I call those types, "a labor of love", and save them for special occasions...like the water chestnuts wrapped in bacon recipe...
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