The dinner roll recipe I used for our Thanksgiving meal turned out so well I thought I'd share it with you. It's pretty simple and the dough can be made ahead of time, which is really nice!
1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour
Combine water and yeast in a large bowl; let stand for 5 minutes. With a wooden spoon, stir in butter, sugar, eggs, and salt. Add flour, 1 cup at a time and mix in as much as you can (you will probably use all of the flour). Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan. Turn dough out onto floured surface. Divide into 24 equal pieces. Roll each piece into a smooth round ball. Place in rows in prepared pan. Cover and let rise about 1 hour, until doubled in size.
Bake in preheated oven at 375 degrees (F) until golden brown, about 17 minutes. Optional: brush tops of rolls with butter to keep them soft.
Makes 24 rolls.
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1 comments:
Your dinner looked yummy, how nice to have everyone over! The roll recipe sounds quite a bit like my potato roll recipe. I made yeast biscuits on Thanksgiving, they were much better than regular baking soda biscuits, and weren't that much extra work either.
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