Her attention span didn't last any longer than it took to break an egg, but I enjoyed making them anyway! The recipe needed a few adaptations, but I think the finished product was better than when I make them in the States!
Cracking eggs is apparently super cool, because that is the only part the kids paid any attention to.
Oh yeah.
3 comments:
YUMMY!! They look delicious!!!
Oh, Yummy....Do you suppose you could send some State side...I think I can smell them !!
=) Looks like you did a great job! It's fun finding substitutes for things. Do you have confectioners sugar? Frosting is hard without it, but I have a recipe that uses flour if you want it. It's the closest thing we could find in Albania.
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