200-250gr white cheese (сирене)
3 eggs
1 container yogurt
1 spoon baking soda (mixed with some of the yogurt before adding)
Mix all ingredients in a bowl and set aside.
1 package phyllo dough
Margarine
Oil
Drizzle pan with oil, set aside.
Lightly spread margarine on 1 piece of phyllo dough and drizzle with oil.
Spread a light layer of cheese mixture on the dough and roll up from one corner.
Then roll again from one end so that it is in a spiral shape. Place rolls in oiled pan.
Place a small slice of butter on top of each roll. Bake at 150 degrees Celsius for 20 minutes, or until golden brown.
3 comments:
YUM! I think we'll have to make these!
ARE THESE SOMETHING LIKE A DINNER ROLL, OR SOMETHING YOU WOULD HAVE FOR BREAKFAST ? THEY SURE LOOK YUMMY !! {SORRY ABOUT THE CAPS, I WAS ALMOST DONE BEFORE I NOTICED!}
They can be eaten for dinner or breakfast... or whenever you're hungry!
If you're going to try to make them in the US, try to get a salty cheese (сирене is stored in brine), and plain, unflavored yogurt.
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